In every home, there’s a special corner where pickles sit—fragrant, colorful, and bursting with stories. Family Flavours celebrates those timeless recipes passed down by mums and grandmas, crafted with love and patience.
Sun-ripened lemons lovingly pickled just like mums and grandmas used to—zesty, tangy, and packed with homemade traditions.
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Raw mangoes, hand-cut and spiced to perfection in age-old recipes passed down through generations, bringing summer to your table.
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Tender shallots, pickled in a rich blend of spices the way grandmothers did—sweet, slightly spicy, and full of homely flavors.
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Crunchy ivy gourd (kovakka) transformed into a tart and spicy delight, crafted with the careful touch only a mother's kitchen can offer.
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Fresh ginger slices steeped in aromatic spices, a time-honored remedy and relish straight from grandma’s treasured jars.
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Plump garlic cloves soaking in a savory, spicy marinade—a bold, hearty recipe perfected in family kitchens over generations.
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Fiery red chillies pickled with love and fearlessness, just the way mums made it to spice up every simple meal.
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Crisp green chillies tamed with a burst of traditional spices, a beloved recipe that brings the warmth of old family kitchens alive.
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Sun-kissed cherry tomatoes marinated with hand-crushed spices, preserving the burst of fresh garden flavors in every jar.
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A vibrant medley of carrots, cauliflower, beans, and more, pickled in aromatic spices, celebrating the bounty of nature.
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Indian gooseberries (nelikka) lovingly preserved in a spicy, tangy brine—a burst of bold flavor and ancient goodness in every spoonful.
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Handpicked wild berries (lovolikka) steeped in traditional spices, creating a tangy treat straight from the heart of rural kitchens.
Enquire NowOn request, we also create custom vegetarian and non-vegetarian pickles to suit your taste and tradition. Because every family has a flavor—and every flavor deserves to be shared.
From coastal kitchens to festive family feasts, non-vegetarian pickles have long been a cherished tradition—carefully preserved, deeply spiced, and packed with the essence of home.
Firm chunks of tuna slow-cooked with aromatic spices and preserved in a rich, tangy oil.
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Premium seer fish marinated in fiery spices and pickled to perfection—a royal seafood treat.
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Succulent prawns infused with a spicy, tangy blend for a true taste of coastal nostalgia.
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Tender squid rings soaked in a robust, spicy-sour marinade for ocean flavors in every bite.
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Soft, rich quail eggs immersed in a zesty, peppery brine for a unique and indulgent flavor.
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Juicy chicken bites slow-cooked and preserved in flavorful, spicy oil—comfort in every bite.
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Tender beef chunks infused with intense spices, just like grandmothers' festive recipes.
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Crispy anchovies pickled with chili, garlic, and tamarind—bold flavors from the coast.
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